Bright and versatile, the 820 sq. ft. Sweetsburg reception hall (plus bar area) can accommodate all types of events: weddings, anniversaries, conferences, meetings, business cocktails and much more! With a seating capacity of up to 56 and a cocktail capacity of up to 80, the room can be arranged to suit your needs. In summer, a large 24' x 24' terrace completes the space.
For a more intimate reception, our living-dining room space on the first floor of the main house offers charm and intimacy, and can accommodate up to 25 people.
Manoir Sweetsburg has a non-exclusive partnership with renowned chef Pierre Johnston and his wife Sonia Carreau, offering a turnkey service. A chef since the age of 16, Pierre Johnston studied at the ITHQ and in Switzerland before working at the Ritz-Carlton. He dreamed of opening a restaurant at the age of 25, which he did in 1989 (McHaffy) before switching to catering in 2008.
The co-owner Pascale Audrey, who has a combined experience in event planning and flower arrangements of over 15 years, will be delighted to meet with you and create an event that suits your needs and dreams, whether it's a wedding, anniversary, or any other celebration or business meeting.
Contact us today!
